Tackling Food Insecurity Together

Approximately 50% of Kenya’s surface area consists of grassland, supporting traditional pastoralism as a widespread livelihood. However, this system has faced setbacks, including neglect by policymakers, climate change, and land degradation and can no longer sustain basic food needs for kids, women and community as a whole . At ACTNOW KENYA, we work with rural communities to innovate modern agricultural solutions that foster regenerative food supply, and reduce malnutrition.

Nutrition Education

Nutrition education is at the heart of our efforts to ensure healthy communities. We conduct workshops and training sessions that empower individuals with knowledge about balanced diets, proper meal preparation, and the importance of nutrition for overall health. By equipping families and schools with this critical information, we aim to reduce malnutrition, improve child development, and foster a healthier future for all.

Community Empowerment Hubs

Our community gardening hubs serve as vibrant centers for collective farming and knowledge sharing. These hubs provide access to essential resources such as seeds, tools, and training, enabling communities to grow fresh, nutritious produce locally. Beyond food production, these hubs foster a spirit of collaboration, empower marginalized groups, and act as platforms for learning sustainable agricultural best practices.

Key Initiatives

School gardens

School gardens are a vital initiative to enhance both education and nutrition. By creating gardens within schools, we teach students practical agricultural skills while supplementing school meals with fresh produce. These gardens also serve as living classrooms, where students learn about the environment, healthy eating habits, and the importance of self-sufficiency, nurturing a new generation committed to sustainability.

Explore resources on food security

If you can’t feed a hundred people, then just feed one.

— Mother Teresa