A couple of kids standing next to each other

1.4M

children under age 5 go to bed hungry every day in arid areas of Kenya due to food insecurity and malnutrition.

2.6M

livestock deaths in Kenya between 2020 and 2023 have left 4.6M people vulnerable.

150k+

livestock deaths in Laikipia County alone between 2020 and 2023 have affected thousands of people.

Malnutrition free future for Northern Kenya communities

Approximately 50% of Kenya’s surface area consists of grassland, supporting traditional pastoralism as a widespread livelihood. However, this system has faced setbacks, including neglect by policymakers, climate change, and land degradation and can no longer sustain basic food needs for kids, women and community as a whole . At ACTNOW KENYA, we work with rural communities to innovate modern agricultural solutions that foster regenerative food supply, and reduce malnutrition.

person holding brown grains
person holding brown grains

Nutrition Education

Nutrition education is at the heart of our efforts to ensure healthy communities. We conduct workshops and training sessions that empower individuals with knowledge about balanced diets, proper meal preparation, and the importance of nutrition for overall health. By equipping families and schools with this critical information, we aim to reduce malnutrition, improve child development, and foster a healthier future for all.

Community Empowerment Hubs

Our community gardening hubs serve as vibrant centers for collective farming and knowledge sharing. These hubs provide access to essential resources such as seeds, tools, and training, enabling communities to grow fresh, nutritious produce locally. Beyond food production, these hubs foster a spirit of collaboration, empower marginalized groups, and act as platforms for learning sustainable agricultural best practices.

ACTNOW KENYA Key Initiatives in Food Security

green plants on garden during daytime
green plants on garden during daytime

School gardens

School gardens are a vital initiative to enhance both education and nutrition. By creating gardens within schools, we teach students practical agricultural skills while supplementing school meals with fresh produce. These gardens also serve as living classrooms, where students learn about the environment, healthy eating habits, and the importance of self-sufficiency, nurturing a new generation committed to sustainability.

Resources Hub

Explore valuable resources on food security, nutrition education, and climate-smart agriculture.

Location

Kimanjo, along Ng'abolo - Osinyai road, 1512 - 10400, Nanyuki, Laikipia County - KENYA

Hours

9 AM - 5 PM

Resources

Explore our blogs, publications and stories covering our work on food security, community empowerment and school initiatives to support vulnerable populations in adapting to climate change.

Impact Gallery

Showcasing our projects in food security and climate-smart agriculture.

If you can’t feed a hundred people, then just feed one.
— Mother Teresa
bokeh photography of person carrying soil
bokeh photography of person carrying soil